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The Basics: Tomasso Trattoria restaurant information

Tomasso Trattoria

154 Turnpike Road
Southborough, MA 01772
508-481-8484

Tomasso Trattoria restaurant information
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Combining Tuscan-inspired cuisine and an outstanding, all-encompassing wine list that's full of small-production, estate-bottled wines, Tomasso Trattoria & Enoteca brings the excitement and sophistication of metropolitan dining to Southborough. The dining room, with its rustic Italian décor, is alive with the welcoming warmth of true Italian food, wine and service.

The bustling open kitchen serves made-from-scratch bread, pasta, sausage and salumi inspired by the cuisine of Tuscany, Emilia Romagna, Lombardia, Umbria, Campania and other regions of Italy, focusing on seasonal dishes made using sustainably raised meats, and the freshest organic and artisanal local ingredients whenever possible.

News and Events at Tomasso Trattoria restaurant

Berries Abound
Spring is strawberry season in New England; you can have your fill and support a good cause simultaneously at the ...

The Wines of Mastroberardino
Spend your Saturday afternoon learning about the wines of Campania when winemaker Piero Mastroberardino comes to town.

Sustainable Seafood in Southborough
Celebrate the bounty of New England seafood at Tomasso Trattoria with some help from the New England Aquarium.

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mozzarella

at Tomasso Trattoria

  • food
  • chef
  • info
Fried mozzarella sandwich with marinated peppers
 
 
Dictionary
 
Frittata
1. noun An Italian omelette with a variety of fillings that are mixed with the eggs rather than being folded inside. Like a Spanish omelette, a frittata is cut into wedges and can be eaten either hot or cold.
Hollandaise
1. noun An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.
Insalata
1. noun Italian for salad.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pancetta
1. noun Cured Italian bacon.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Skate
1. noun Firm, white and sweet-tasting, the wings of this kite-shaped fish are showing up on more and more menus.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.