BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Tomasso Trattoria restaurant information

Tomasso Trattoria

154 Turnpike Road
Southborough, MA 01772
508-481-8484

Tomasso Trattoria restaurant information
Share Tomasso Trattoria share on LinkedIn share on Twitter share on Facebook

Combining Tuscan-inspired cuisine and an outstanding, all-encompassing wine list that's full of small-production, estate-bottled wines, Tomasso Trattoria & Enoteca brings the excitement and sophistication of metropolitan dining to Southborough. The dining room, with its rustic Italian décor, is alive with the welcoming warmth of true Italian food, wine and service.

The bustling open kitchen serves made-from-scratch bread, pasta, sausage and salumi inspired by the cuisine of Tuscany, Emilia Romagna, Lombardia, Umbria, Campania and other regions of Italy, focusing on seasonal dishes made using sustainably raised meats, and the freshest organic and artisanal local ingredients whenever possible.

News and Events at Tomasso Trattoria restaurant

Berries Abound
Spring is strawberry season in New England; you can have your fill and support a good cause simultaneously at the ...

The Wines of Mastroberardino
Spend your Saturday afternoon learning about the wines of Campania when winemaker Piero Mastroberardino comes to town.

Sustainable Seafood in Southborough
Celebrate the bounty of New England seafood at Tomasso Trattoria with some help from the New England Aquarium.

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

next

mozzarella

at Tomasso Trattoria

  • food
  • chef
  • info
Fried mozzarella sandwich with marinated peppers
 
 
Dictionary
 
Bresaola
1. noun Thin slices of air-dried and aged salted beef filet.
Chorizo
1. noun Crumbly, spiced pork sausage.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Coulis
1. noun A thick puree or sauce.
Formaggio
1. noun Italian for cheese.
Insalata
1. noun Italian for salad.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Masa
1. noun Corn tortilla dough.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Panna cotta
1. noun Egg-less Italian custard.
Panzanella
1. noun Italian bread salad with tomatoes, basil, onion, olive oil, vinegar and sometimes other ingredients.
Polpette
1. noun Italian meat balls.
Prix fixe
1. noun French for fixed price, a complete meal that features a limited number of selections at a preset price.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.
Velouté
1. noun A creamy white, stock-based sauce.