BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Mother's Day at Boston Restaurants

The Basics: Summer Shack Dedham restaurant information

Summer Shack Dedham

850 Providence Highway
Dedham, MA 02026
781-407-9955

Summer Shack Dedham restaurant information
Share Summer Shack Dedham share on LinkedIn share on Twitter share on Facebook

Inspired by the New England's coastal shacks, Jasper White's Summer Shack has been referred to as "a clam shack on steroids". The bustling, spacious restaurant, with locations in Cambridge, Back Bay, Hingham, Dedham and at the Mohegan Sun Casino in Uncasville, Connecticut, is a casual, roll-up-your-sleeves kind of place. The menu is laden with New England-sourced seafood with plenty of live lobsters, crab, raw bar, fried and grilled seafood, as well as family favorites like hot dogs, steak, fried chicken and other fun, delicious foods.

The bright, whimsical décor is funky and the music lively, but the food is serious - chef-owner and prolific cookbook writer Jasper White, a pioneer in Boston's once lackluster fine dining scene, hasn't relaxed his standards in the more relaxed environs at the Summer Shack. Exceptionally fresh seafood, procured by the restaurant's own licensed wholesale seafood company, is prepared simply and creatively. Service is friendly with a great selection of beers, wines and liquor.

 

News and Events at Summer Shack Dedham restaurant

A Taste of Ginger 2015
Head to the Museum of Fine Arts on Monday, March 23rd for A Taste of Ginger, a diabetes research fundraiser ...

An Irish Feast at Summer Shack
Nothing says St. Pat’s like a hearty boiled dinner and lads and lassies of Boston have a reason to ...

Brewery Dinners at Summer Shack Dedham
Seafood fans and craft beer fans listen up-- Summer Shack Dedham is hosting a month’s worth of brewery dinners ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
850 Providence Highway, Dedham, MA 02026
781-407-9955
next

raw bar

by Chef Jasper White

  • food
  • chef
  • info
Oyster and tuna sashimi
 
by Chef Jasper White
 
Dictionary
 
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pancetta
1. noun Cured Italian bacon.
RĂ©moulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.