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The Basics: Sora restaurant information

Sora

44 Middlesex Turnpike
Bedford, MA 01730
781-276-7565

Sora restaurant information
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Named after the small southern city of Lazio, Italy, Sora at the Doubletree by Hilton Boston-Bedford Glen features a seasonal menu made with the season’s very best ingredients – including, when weather permits, herbs from its very own garden. Open for breakfast, lunch and dinner, the restaurant awakens guests’ senses with the flavors, scents and textures of authentic Italian and Mediterranean-inspired cuisine.

The warm, well-appointed dining room looks out over the expansive, beautifully landscaped outdoor patio where, during warmer months, guests can enjoy live music over a masterfully-prepared meal. When the weather cools, the martini bar with its polished granite bar and glowing fireplace is the perfect spot for a pre-dinner cocktail or a light bite.

News and Events at Sora restaurant

Lobster Night at Sora
Treat yourself, and/or the one you love, to a lobster dinner to wrap up the work week.

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44 Middlesex Turnpike, Bedford, MA 01730
781-276-7565
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scallops

by Chef Jayson DeMarco

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Seared scallops with artichoke spinach risotto
 
by Chef Jayson DeMarco
 
Dictionary
 
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Ceviche
1. noun Raw fish and/or shellfish in a citrus marinade.
Chimichurri
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Fra diavolo
1. noun Generally describes tomato-based sauces that are spiced with chiles
Frisée
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
Insalata
1. noun Italian for salad.
Pancetta
1. noun Cured Italian bacon.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.

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