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The Basics: Sherborn Inn restaurant information

Sherborn Inn

33 North Main Street
Sherborn, MA 01770
508-655-9521

Sherborn Inn restaurant information
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Trusted by locals and revered by travelers, the Sherborn Inn combines New England charm with award-winning cuisine and service. Situated just twenty miles southwest of Boston, in a painstakingly restored 200 year old residence, the Sherborn Inn is the perfect destination whether you're in the mood for a laidback evening of excellent food and drink under the exposed wood beams of the Tavern or an exquisite meal to celebrate a special occasion in the elegant dining rooms.

Diners can also take a little taste of the Sherborn Inn home from the Sherborn Out, the on-site specialty food and wine shop.

News and Events at Sherborn Inn restaurant

Taste of MetroWest
Head to Framingham on Tuesday, March 13th for the 2nd annual Taste of MetroWest at the Sheraton Hotel. 

Father's Day at The Sherborn Inn
The Sherborn Inn goes all out this Father's Day combining jazz, brunch and golf for an afternoon that'll ...

Mother's Day at Boston Restaurants
Make a fuss over Mom this Mother’s Day with a special meal out – some of the city’s finest ...

Sherborn Inn

33 North Main Street, Sherborn, MA 01770

brunch
  • Sun: 10:30 AM - 2:00 PM
lunch
  • Mon-Sat: 11:30 AM - 3:00 PM
late lunch
  • Sun-Sat: 3:00 PM - 5:00 PM
dinner
  • Sun-Tue: 5:00 PM - 9:00 PM
  • Wed, Thur: 5:00 PM - 9:30 PM
  • Fri, Sat: 5:00 PM - 10:00 PM
  • phone 508-655-9521
  • reservations recommended
  • parking on-site lot
  • valet no
  • accessibility full
  • capacity: 182
  • credit cards
  • food
  • chef
  • info
OpenTable.com

508-655-9521

website

 
 
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1. noun An Irish favorite of mashed potatoes, green onions and butter.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Empanada
1. noun Savory or sweet turnover.
Jicama
1. noun Used in Latin American cooking, jicama is a member of the potato family. The bulbous, brown root has a thin brown skin and crunchy and sweet white flesh.
Jus
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Pâté
1. noun Ground meat, fish or vegetables blended with fat and seasonings; can be smooth or chunky, served cold or hot.
Pâte
1. noun French for dough, paste or batter.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.