255 State Street @ Long Wharf
Boston, MA 02109
617-720-1300
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Located in the beautiful downtown waterfront area of Boston, Sel de la Terre's original location is situated right next to the New England Aquarium, within walking distance of Faneuil Hall, Government Center, the North End and the Financial District.
Crafty Cocktail Classes at No. 9 Park
With Barbara Lynch's blessing, bartender Ted Kilpatrick steps into the role of Bar Manager at No. 9 Park.
Fans of Lamb Unite at Lamb Jam Boston
Fans of lamb came out of the woodwork on Sunday, March 7th to baaask in their love for this other ...
SDLT's Wine Mondays Cookbook Dinner
On Sunday, March 14th spend the evening at Sel de la Terre Back Bay with chef Louis DiBiccari and a ...