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The Basics: Sel de la Terre Natick restaurant information

Sel de la Terre Natick

1245 Worcester Street
Natick, MA 01760
508-650-1800

Sel de la Terre Natick restaurant information
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Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.

Located between Neiman Marcus and Nordstrom, Sel de la Terre Natick is situated within The Natick Collection, a newly constructed upscale shopping destination west of Boston.

News and Events at Sel de la Terre Natick restaurant

The Dining Docket
May 14th - May 20th
Things are starting to heat up around here, and we're not just talking about the ...

Wines Tuesdays in Natick
Taking their cues from their citified siblings, Sel de la Terre Natick welcomes guests to join them for their weekly ...

Sel de la Terre Long Wharf's Last Hurrah
There are only a few days left to enjoy Sel de la Terre's Long Wharf location - the original outpost ...

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escargot

at Sel de la Terre Natick

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Escargot à la bourguignon with mushroom ragout and buttered brioche
 
 
Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Assiette
1. noun French for "assortment," as in cheeses.
Beurre blanc
1. noun A thick sauce of butter, white wine and vinegar.
Fondant
1. noun A mixture of sugar, water and cream of tartar that can be formed into candy or decorations. If heated, it can also be used as frosting.
Gremolata
1. noun Minced parsley, lemon peel and garlic.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.