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The Basics: Sel de la Terre Natick restaurant information

Sel de la Terre Natick

1245 Worcester Street
Natick, MA 01760
508-650-1800

Sel de la Terre Natick restaurant information
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Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, brings the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.

Located between Neiman Marcus and Nordstrom, Sel de la Terre Natick is situated within The Natick Collection, a newly constructed upscale shopping destination west of Boston.

News and Events at Sel de la Terre Natick restaurant

Dinner Down on the Farm
Frank McClelland’s own Apple Street Farm sets up a season’s worth of themed wine dinners for fans of ...

Seedling Sale in Essex
Restaurateur-turned-farmer Frank McClelland is hosting his annual seedling sale at Apple Street Farms this weekend.

Sel de Terre’s Monthly Chef’s Table
Chef Daniel Bojorquez has a few more of his whimsical meals planned for guests at his monthly Chef's Table ...

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pork chop

by Chef Daniel Bojorquez

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Grilled Apple Street Farm pork chop and braised shoulder with buckwheat and shiitake pancake, and kale and whole grain mustard bourbon sauce
 
 
Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Lardons
1. noun Diced bacon that is blanched and fried.