774 Boylston Street
Boston, MA 02199
617-266-8800
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Sel de la Terre Boylston Street, the most recent addition to the Sel de la Terre family, is located adjacent to the five star Mandarin Oriental, Boston and next to its sister restaurant L'Espalier in the Back Bay.
Seventh Annual Cooking for a Cause
On Thursday, March 25th, a slew of chefs from Cambridge and beyond are rallying together in support of the East ...
SDLT's Wine Mondays Cookbook Dinner
On Sunday, March 14th spend the evening at Sel de la Terre Back Bay with chef Louis DiBiccari and a ...
Sel de la Terre Unveils Mini Burger Monday Menu
Slip into a seat at Sel de la Terre's Boylston Street bar between 5:00 and 7:00pm on ...
