774 Boylston Street
Boston, MA 02199
617-266-8800
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Sel de la Terre Boylston Street, the most recent addition to the Sel de la Terre family, is located adjacent to the five star Mandarin Oriental, Boston and next to its sister restaurant L'Espalier in the Back Bay.
Eat Your Way to Salvation at Sel de la Terre
Indulge your darker side at Sel de la Terre's upcoming Seven Deadly Sins Dinner Series.
Un Fete Francais
Now that July 4th has come and gone, why not channel your inner Frenchmen and head over to the 35th ...
Cook from the Books at SDLT Back Bay
You're not the only one who whips out a trusty old cookbook when you want to cook up something ...
