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The Basics: Scarlet Oak Tavern restaurant information

Scarlet Oak Tavern

1217 Main Street
Hingham, MA 02043

Scarlet Oak Tavern restaurant information
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Striking a balance between elegant and casual, the Scarlet Oak Tavern offers well-heeled Hingham diners a spot, right on the South Shore, that fits the bill for just about any occasion - a burger at the bar, brunch with the whole family or a romantic dinner for two.

Located in a painstakingly restored 250-year old colonial house on Hingham's historic Main Street, the restaurant melds old school charm and cotemporary cuisine. The menu embraces its steakhouse roots with an impressive array of meats but also includes updated versions of classic American comfort food, much of it sourced from local farms and purveyors, including sister property Gibbet Hill Farm in Groton, MA.

News and Events at Scarlet Oak Tavern restaurant

Three Days of $1 Oysters
When two days of $1 oysters just won’t cut it, in comes the Scarlet Oak Tavern to save the ...

A Week’s Worth of Negronis
One of the cocktail classics gets seven whole days of doing-good done in its honor during Negroni Week, which runs ...

Get a Taste of the South Shore
If you haven't had dinner in Hingham in a while or made it to Milton for a meal, let ...


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1217 Main Street, Hingham, MA 02043


by Chef Stephen Sherman

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Garlic roasted cauliflower with chickpea hummus, olives, fennel salami and fresh mozzarella
by Chef Stephen Sherman
1. noun A soft, yeasty French bread enriched with butter and eggs.
1. noun Small, yellowish onions that add sweet and savory accents to cooked dishes.
Crème anglaise
1. noun Rich custard sauce, often used as a topping or plating accompaniment to fruits and pastries.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.

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