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The Basics: Scampo restaurant information

Scampo

215 Charles Street
Boston, MA 02114
617-536-2100

Scampo restaurant information
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Scampo, the stunning first floor restaurant in Boston's Liberty Hotel, is a culinary destination created by legendary Boston chef Lydia Shire in collaboration with The Lyons Group. At Scampo, Shire's reputation for defying tradition translates into an Italian-inspired menu that's unrestrained by borders, drawing on flavors from the Mediterranean and Middle East.

Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, the restaurant is a reflection of Shire herself: bold, red and full of energy. The contemporary space features shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar. The dramatic backdrop sets the stage for house-made breads baked in a tandoori oven, pastas that surpass red sauce norms and entrées that turn simple ingredients into extraordinary experiences.

An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers. During the warmer months, guests can enjoy their meals on the secluded 60-seat outdoor patio and, for special occasions, the 50-seat private dining room features an exciting view of the open kitchen.

News and Events at Scampo restaurant

Feast Your Eyes - Scampo
Chefs Lydia Shire and Simon Restrepo join forces to put up some fresh new spring dishes for Scampo's BostonChefs ...

Philanthropic and Phan-tastic Phrankfurters
To kick off their 23rd annual Hot Dog Safari, the Lansdowne Street party that raises money for theJoey Fund ...

Wine Madness
March Madness would be so much more fun if there were wine involved. 

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lobster

by Chefs Lydia Shire & Simon Restrepo

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Half grilled lobster 'diavolo' with seared jumbo scallops, winters escarole and tender white corona beans
 
 
Dictionary
 
Limoncello
1. noun Lemon liqueur.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.