Cambridge, MA 02138
In 1996, chef Raymond Ost and partner Gwen Trost opened what they hoped would be an unpretentious but memorable bistro in the heart of Harvard Square. Named for Ost’s daughter, Sandrine’s seeks to deliver an atmosphere reminiscent of Alsace along with a menu that does culinary justice to this region of France.
From outside, Sandrine’s resembles an Art Nouveau-era Paris Metro station; inside mosaics of yellow, cobalt blue and green iridescent glass – the colors of Alsatian wine bottles. Behind the copper-covered bar is a special oven designed to cook the restaurant’s signature dish, flammekueche, to perfection.
Tenth Annual Flavors of Fall
Mark your calendars: Flavors of Fall will be returning to the Regattabar on Monday, November 11th – for the tenth time!
Vive la France
Celebrate French independence with a real live Frenchman at Harvard Square’s annual Bastille Day bash on Sunday, July 14th.