BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Thanksgiving at Boston Restaurants
Top Chef Boston Coverage

The Basics: Russell House Tavern restaurant information

Russell House Tavern

14 JFK Street
Cambridge, MA 02138
617-500-3055

Russell House Tavern restaurant information
Share Russell House Tavern share on LinkedIn share on Twitter share on Facebook

Located in a renovated historic building (which once housed the Wurthaus) in the heart of Harvard Square, Russell House Tavern takes the neighborhood's tavern experience to the next level with seasonally-inspired, classic dishes from New England and beyond.

Like sister restaurants and longtime Cambridge favorites, Grafton Street and Temple Bar, Russell House complements their culinary offerings with an array of carefully plotted potables - craft beers, an all-American wine list and a carefully-curated selection of handcrafted cocktails.

The two tiered dining room, with six varied social areas, provides a comfortable atmosphere for every occasion - from casual lunch breaks to after-work cocktails, private functions and everything in-between.

 

News and Events at Russell House Tavern restaurant

Roast Pig and Rum—Yum!
Join Russell House Tavern as they go hog-wild at their Heads to Tails Privateer Pig Dinner on Tuesday, December 9th.

Food Fight for a Cause
Harvard Square favorites Russell House Tavern and Harvest will be battling it out at Food Fights 2, Share Our Strength ...

Harvard Square Tour for Hungry Historians
In a fun bit of Harvard ingenuity, the Grafton Group is partnering with the crew from HarvardTour.com to offer ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
14 JFK Street, Cambridge, MA 02138
617-500-3055
next

toast

by Chef Tom Borgia

  • food
  • chef
  • info
Asparagus and goat cheese toast topped with a crispy, soft-poached farm egg
 
by Chef Tom Borgia
 
Dictionary
 
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Terrine
1. noun An earthenware container, or the dish cooked therein.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.