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The Basics: Rowes Wharf Sea Grille restaurant information

Rowes Wharf Sea Grille

Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
617-856-7744

Rowes Wharf Sea Grille restaurant information
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Prominently positioned at one of the most scenic spots on the harbor, the Rowes Wharf Sea Grille at the Boston Harbor Hotel showcases the best offerings of the sea through contemporary, nautically-influenced design; simple, fresh cuisine; and a vibrant harbor setting. The light, airy dining room is awash in rich, ocean inspired blues; the floors and tabletops are unadorned hardwood; and the photographs on the walls depict artful perspectives of sky, sea and sails.

The menu at the Rowes Wharf Sea Grille features the freshest seafood, simply but artfully prepared. The harbor right outside the windows leads to some of the richest fishing regions in the world, and the menu reflects the best of the local catch. The menu changes regularly with fresh, seasonal selections prepared in a minimal and contemporary style.

During warmer months, the Rowes Wharf Sea Grille features a spectacular harborside patio. Large umbrellas shade the patio for cool, comfortable al fresco dining. In the summer months, guests on the Rowes Wharf Sea Grille terrace also enjoy live entertainment four nights a week as part of the Boston Harbor Hotel's award-winning Summer in the City Entertainment Series.

News and Events at Rowes Wharf Sea Grille restaurant

Lunch for the Road from Rowes Wharf
Chef Daniel Bruce invites midday diners to enjoy his handiwork anywhere they like - the award-winning chef has just added a ...

23 Years of Wine at the Boston Harbor Hotel
Hark, wine lovers and rejoice - the 23rd Boston Wine Festival is mere weeks away. 

A Cup of Good Cheer at Rowes Wharf Sea Grille
The Rowes Wharf Sea Grille is ready to go a wassailing with the return of their holiday tea.

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spring rolls

by Chef Daniel Bruce

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Maine lobster and vegetable spring rolls with ponzu mirin sauce
 
 
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Panna cotta
1. noun Egg-less Italian custard.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.