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The Basics: Rialto restaurant information

Rialto

1 Bennett Street
Cambridge, MA 02138
617-661-5050

Rialto restaurant information
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From Rialto’s perch inside the Charles Hotel, overlooking Harvard Square, chef Jody Adams serves a menu that’s a living record of her passionate relationship with Italy – each dish a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions.

The dining room, redesigned in 2007, features a white stone path, inspired by an ancient Roman road, that leads diners past an onyx bar into the dining room, where curved banquettes and cozy nooks create an intimate dining experience. Pumpkin, olive and white draperies evoke the warm colors of the Italian countryside.

News and Events at Rialto restaurant

A Springtime Celebration from Umbria
On Thursday, May 1st, join chef Jody Adams as she welcomes chef Lorena Autuori, cooking instructor at Percorsi Con Gusto ...

Taste of the Nation Returns
It’s never been easier, or more delicious, to help end childhood hunger thanks to Taste of the Nation.

Taste of Iceland Returns to Boston
From the land of fire and ice comes Taste of Iceland, an annual festival celebrating Iceland’s vibrant culture.

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1 Bennett Street, Cambridge, MA 02138
617-661-5050
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greens

by Chef Jody Adams

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Local greens with cucumber, zucchini, watermelon, mint, goat’s milk feta, Tuscan croutons and vinegar
 
by Chef Jody Adams
 
Dictionary
 
Chanterelle
1. noun A wild and nutty mushroom with a trumpet-shaped head.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Compote
1. noun Slow-cooked fruit in syrup.
Pancetta
1. noun Cured Italian bacon.

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