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The Basics: Rialto restaurant information

Rialto

1 Bennett Street
Cambridge, MA 02138
617-661-5050

Rialto restaurant information
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From Rialto’s perch inside the Charles Hotel, overlooking Harvard Square, chef Jody Adams serves a menu that’s a living record of her passionate relationship with Italy – each dish a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions.

The dining room, redesigned in 2007, features a white stone path, inspired by an ancient Roman road, that leads diners past an onyx bar into the dining room, where curved banquettes and cozy nooks create an intimate dining experience. Pumpkin, olive and white draperies evoke the warm colors of the Italian countryside.

News and Events at Rialto restaurant

Monkey Business Abounds
From the department of news that’s almost too cute to print, Helping Hands is hosting their annual Monkey Helpers ...

Autumnal Cooking Class with Jody Adams
Snap up the chance to learn from one of the best in the business at Rialto’s next cooking class.

Rialto’s Root to Shoot Spotlights Summer Veggies
Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables ...

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1 Bennett Street, Cambridge, MA 02138
617-661-5050
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greens

by Chef Jody Adams

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Local greens with cucumber, zucchini, watermelon, mint, goat’s milk feta, Tuscan croutons and vinegar
 
by Chef Jody Adams
 
Dictionary
 
Chanterelle
1. noun A wild and nutty mushroom with a trumpet-shaped head.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Compote
1. noun Slow-cooked fruit in syrup.
Pancetta
1. noun Cured Italian bacon.

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