Cambridge, MA 02138
From Rialto’s perch inside the Charles Hotel, overlooking Harvard Square, chef Jody Adams serves a menu that’s a living record of her passionate relationship with Italy – each dish a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions.
The dining room, redesigned in 2007, features a white stone path, inspired by an ancient Roman road, that leads diners past an onyx bar into the dining room, where curved banquettes and cozy nooks create an intimate dining experience. Pumpkin, olive and white draperies evoke the warm colors of the Italian countryside.
An Al Fresco Italian Picnic
Now that winter is long gone, it’s time to get down to some serious outdoor dining, and the team ...
A Week’s Worth of Negronis
One of the cocktail classics gets seven whole days of doing-good done in its honor during Negroni Week, which runs ...