Cambridge, MA 02138
From Rialto’s perch inside the Charles Hotel, overlooking Harvard Square, chef Jody Adams serves a menu that’s a living record of her passionate relationship with Italy – each dish a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions.
The dining room, redesigned in 2007, features a white stone path, inspired by an ancient Roman road, that leads diners past an onyx bar into the dining room, where curved banquettes and cozy nooks create an intimate dining experience. Pumpkin, olive and white draperies evoke the warm colors of the Italian countryside.
Taste of Iceland Returns to Boston
From the land of fire and ice comes Taste of Iceland, an annual festival celebrating Iceland’s vibrant culture.
Mixing the Market into a Cocktail Glass
On Saturday, March 15th, the Boston cocktail scene gets a farm fresh makeover when the W Hotel hosts Mass Farmers ...