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The Basics: The Regal Beagle restaurant information

The Regal Beagle

308 Harvard Street
Brookline, MA 02446
617-739-5151

The Regal Beagle restaurant information
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Though it's named after the much-loved local pub from Three's Company, the Regal Beagle certainly doesn't feel like a throw-back to the 70s or 80s. The dapper little restaurant, housed right on Harvard Street in Coolidge Corner, has a chic décor, a modern menu of seasonal, creative comfort food and a cheeky list of inspired cocktails.

Like its sister restaurant in the Fenway, Church, the Regal Beagle is a true neighborhood bistro - affordable, yet upscale with a full bar and a rotating wine program that offers a small selection of boutique wines, all by the glass. Whatever the occasion or the mood - patrons can grab a table for a bite to eat or snag a seat at the bar for cocktails. If they want a little of each they can relax in the lounge.

The spirit of the Regal Beagle lives on in Brookline. Go and knock on their door (for lunch, dinner and brunch); they've been waiting for you.

News and Events at The Regal Beagle restaurant

The Dining Docket
January 14th – January 20th
Rainy days and Mondays got you down? Perk up your week with the docket’s plethora ...

Get Boozy at the Beagle
Throw a drink in the face of Prohibition at The Regal Beagle on Sunday, January 20th.

Celebrate Fashion's Night Out at Regal Beagle
The fabulous team at Brookline’s Regal Beagle is mixing up a potable tribute to Fashion’s Night Out.

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The Regal Beagle

308 Harvard Street, Brookline, MA 02446

brunch
  • Sun, Sat: 11:00 AM - 3:00 PM
lunch
  • Mon-Fri: 11:30 AM - 3:00 PM
dinner
  • Sun-Sat: 5:00 PM - 11:00 PM
  • phone 617-739-5151
  • reservations accepted
  • parking on-site lot, on-street
  • valet no
  • accessibility full
  • capacity: 60
  • credit cards
  • food
  • chef
  • info

617-739-5151

website

 
 
Dictionary
 
Ceviche
1. noun Raw fish and/or shellfish in a citrus marinade.
Chanterelle
1. noun A wild and nutty mushroom with a trumpet-shaped head.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Jicama
1. noun Used in Latin American cooking, jicama is a member of the potato family. The bulbous, brown root has a thin brown skin and crunchy and sweet white flesh.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Prix fixe
1. noun French for fixed price, a complete meal that features a limited number of selections at a preset price.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Shank
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.