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The Basics: The Regal Beagle restaurant information

The Regal Beagle

308 Harvard Street
Brookline, MA 02446

The Regal Beagle restaurant information
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Though it's named after the much-loved local pub from Three's Company, the Regal Beagle certainly doesn't feel like a throw-back to the 70s or 80s. The dapper little restaurant, housed right on Harvard Street in Coolidge Corner, has a chic décor, a modern menu of seasonal, creative comfort food and a cheeky list of inspired cocktails.

Like its sister restaurant in the Fenway, Church, the Regal Beagle is a true neighborhood bistro - affordable, yet upscale with a full bar and a rotating wine program that offers a small selection of boutique wines, all by the glass. Whatever the occasion or the mood - patrons can grab a table for a bite to eat or snag a seat at the bar for cocktails. If they want a little of each they can relax in the lounge.

The spirit of the Regal Beagle lives on in Brookline. Go and knock on their door (for lunch, dinner and brunch); they've been waiting for you.

News and Events at The Regal Beagle restaurant

Boston Bakes for Breast Cancer
Life gets a whole lot sweeter when Boston Bakes for Breast Cancer returns for its 16th year of dessert-fueled fundraising.

Chefs in Shorts 2014
Inseams are inching upwards once again as Boston cookers get ready for the seventeenth annual Chefs In Shorts, coming up ...

Pumpkin Cook-Off
The Regal Beagle’s Stacy Cogswell heads for the North Shore on Tuesday, October 29th for a pumpkin-themed cook-off against ...


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308 Harvard Street, Brookline, MA 02446


at The Regal Beagle

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Fattoush Salad with herbed yogurt, pita croutons and za’atar spice
at The Regal Beagle
1. noun A wild and nutty mushroom with a trumpet-shaped head.
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
1. noun Tuscany's mainstay, a small, light brown grain.
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Osso bucco
1. noun An Italian dish of braised veal shanks with white wine, onion, carrots, celery, and tomatoes.
1. noun Edible pumpkin seeds.
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Prix fixe
1. noun French for fixed price, a complete meal that features a limited number of selections at a preset price.
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.

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