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Poe's Kitchen

384 Boylston Street
Boston, MA 02116
617-859-8555

Poe's Kitchen restaurant information
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Having long ago cornered the market on the after work and nightlife crowd, The Rattlesnake on Boylston Street in the Back Bay shifts its focus to the food, with the launch of Poe's Kitchen at The Rattlesnake. Conceived of and executed by chef Brian Poe, the menu at this casual and vibrant eatery, features food of the Americas with innovative combinations of traditional South American flavors and North American ingredients.

Poe's Kitchen at The Rattlesnake is open seven days a week serving lunch, dinner and brunch. The seasonal rooftop patio, which has a full bar and menu, is open to the public from April through October. Just be careful not to crush any of the produce and herbs in Poe's Garden - Poe incorporates them into dishes on the menu whenever he can.

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384 Boylston Street, Boston, MA 02116
617-859-8555

Poe's Kitchen

384 Boylston Street, Boston, MA 02116

lunch
  • Sun-Sat: 11:30 AM - 5:00 PM
dinner
  • Sun-Sat: 5:00 PM - 1:00 AM
  • phone 617-859-8555
  • reservations accepted
  • parking on-street
  • valet no
  • accessibility full
  • capacity: 325
  • credit cards
  • food
  • chef
  • info

617-859-8555

website

 
 
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1. noun The reddish brown, dried version of a poblano chile. Generally mild but can pack a punch.
Champ
1. noun An Irish favorite of mashed potatoes, green onions and butter.
Chèvre
1. noun French for "goat," as in cheese.
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Naan
1. noun Tandoor-baked, unleavened, Indian bread.
Nori
1. noun An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
Quesadilla
1. noun A flour tortilla filled, folded and then either toasted or fried. The filling usually consists of cheese, salsa, meat and refried beans.
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1. noun Spanish for cheese.
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1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
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1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.
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1. noun A diminutive green relative of the tomato.

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