BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Holiday Dining Boston Christmas Eve at Boston Restaurants Christmas at Boston Restaurants New Years Eve at Boston Restaurants New Years Day at Boston Restaurants
Top Chef Boston Coverage

The Basics: Petit Robert Bistro - Needham restaurant information

Petit Robert Bistro - Needham

45 Chapel Street
Needham, MA 02492
781-559-0532

Petit Robert Bistro - Needham restaurant information
Share Petit Robert Bistro - Needham share on LinkedIn share on Twitter share on Facebook

Open for lunch, brunch and dinner every day of the year, Petit Robert Bistro Needham offers an array of authentic simple French specialties. The ever-changing, moderately-priced menu showcases the freshest and best seasonal ingredients in popular classics like steak frites, beef bourguignon and coq au vin. Daily blackboard specials are prepared by Chef Jacky Robert, whose award-winning French fare has been earning him accolades in and around Boston for decades.

The casual, mirror-lined dining room, with its cushy banquettes and white linen-topped tables, bustles with Parisian bistro style. The full-service bar also features craft cocktails, an extensive beer selection and a varied wine list full of labels from France (and a few from California, for good measure). When the weather permits, diners can enjoy their meal outside by the twinkling lights of the Eiffel Tower (a miniature version that adorns the patio).

News and Events at Petit Robert Bistro - Needham restaurant

Petit Robert Bistro Plays Host
On Thursday, December 18th, let Petit Robert Bistro in Needham school you in dinner party hosting with a three-course holiday ...

Community Farm Fundraiser
The team at Petit Robert Needham shows their local farm, the Needham Community Farm, all kinds of love (three-courses worth ...

Bordeaux by Way of Needham
It’s all about Bordeaux at Petit Robert Needham’s upcoming wine dinner on Tuesday, April 29th.

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
45 Chapel Street, Needham, MA 02492
781-559-0532
next

beet salad

by Chef Jean Paul Atehortua

  • food
  • chef
  • info
Beet salad with red beets, goat cheese, caramelized onions, walnuts and arugula
 
by Chef Jean Paul Atehortua
 
Dictionary
 
Compote
1. noun Slow-cooked fruit in syrup.
Ganache
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.