BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Park Restaurant and Bar restaurant information

Park Restaurant and Bar

59 John F. Kennedy Street
Cambridge, MA 02138
617-491-9851

Park Restaurant and Bar restaurant information
Share Park Restaurant and Bar share on LinkedIn share on Twitter share on Facebook

Located in Harvard Square, Park is a modern neighborhood restaurant and bar from the team behind other Cambridge favorites Grafton Street, Temple Bar and Russell House Tavern.

Park's playful New American menu, with creative interpretations of homey classics like the meat pie and the Park patty melt, is complemented by an internationally-inspired collection of craft cocktails, beer and wine.

With an eclectic array of varied seating and dining options – from communal tables and oversized banquettes to casual groupings of leather armchairs and comfortable sofas – Park encourages groups as small as four and as large as 40 to sit, dine, drink and linger. The atmosphere is casual and inviting for old friends catching up, professionals having lively group dinners and everyone in between.

News and Events at Park Restaurant and Bar restaurant

North Coast Comes East
Head to Harvard Square for a night of good eats and great beer as chef Jesse Perrin welcomes the folks ...

Battle of the Burger Begins
Voting in Boston Magazine’s epic Battle of the Burger is underway as of Monday, May 13th.

Drink Many for DrinkOne
LUPEC (the Ladies United for the Preservation of Endangered Cocktails) and the USBG (United States Bartenders Guild) team up for ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

next

duck

at Park Restaurant and Bar

  • food
  • chef
  • info
Crispy duck and sweet potato cake with frisee, arugula, maple vinaigrette and a fried egg
 
 
Dictionary
 
Compote
1. noun Slow-cooked fruit in syrup.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.