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The Basics: Park Restaurant and Bar restaurant information

Park Restaurant and Bar

59 John F. Kennedy Street
Cambridge, MA 02138
617-491-9851

Park Restaurant and Bar restaurant information
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Located in Harvard Square, Park is a modern neighborhood restaurant and bar from the team behind other Cambridge favorites Grafton Street, Temple Bar and Russell House Tavern.

Park's playful New American menu, with creative interpretations of homey classics like the meat pie and the Park patty melt, is complemented by an internationally-inspired collection of craft cocktails, beer and wine.

With an eclectic array of varied seating and dining options – from communal tables and oversized banquettes to casual groupings of leather armchairs and comfortable sofas – Park encourages groups as small as four and as large as 40 to sit, dine, drink and linger. The atmosphere is casual and inviting for old friends catching up, professionals having lively group dinners and everyone in between.

News and Events at Park Restaurant and Bar restaurant

Battle of the Burger Begins
Voting in Boston Magazine’s epic Battle of the Burger is underway as of Monday, May 13th.

Drink Many for DrinkOne
LUPEC (the Ladies United for the Preservation of Endangered Cocktails) and the USBG (United States Bartenders Guild) team up for ...

Dine Out and Help
Restaurants all over the Greater Boston area are lending a hand to those affected by Monday’s Marathon tragedy.

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by Chef Mark Goldberg

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Crispy duck and sweet potato cake with frisee, arugula, maple vinaigrette and a fried egg
 
 
Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Cassoulet
1. noun A slow-cooked marriage of white beans and assorted meats such as pork, duck or goose.
Compote
1. noun Slow-cooked fruit in syrup.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gravlax
1. noun Cured raw salmon.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pancetta
1. noun Cured Italian bacon.
Ragoƻt
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Rillettes
1. noun Meat, usually pork, slowly cooked in seasoned fat and made into a smooth paste, then packed and sealed with a thin layer of fat. Served cold.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Sambal
1. noun A condiment made of chiles, brown sugar, salt and other ingredients.