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The Basics: Park Restaurant and Bar restaurant information

Park Restaurant and Bar

59 John F. Kennedy Street
Cambridge, MA 02138
617-491-9851

Park Restaurant and Bar restaurant information
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Located in Harvard Square, Park is a modern neighborhood restaurant and bar from the team behind other Cambridge favorites Grafton Street, Temple Bar and Russell House Tavern.

Park's playful New American menu, with creative interpretations of homey classics like the meat pie and the Park patty melt, is complemented by an internationally-inspired collection of craft cocktails, beer and wine.

With an eclectic array of varied seating and dining options – from communal tables and oversized banquettes to casual groupings of leather armchairs and comfortable sofas – Park encourages groups as small as four and as large as 40 to sit, dine, drink and linger. The atmosphere is casual and inviting for old friends catching up, professionals having lively group dinners and everyone in between.

News and Events at Park Restaurant and Bar restaurant

11th Annual Flavors of Fall
Flavors of Fall is back and bigger than ever for its 11th anniversary on Monday, November 17th.

Harvard Square Tour for Hungry Historians
In a fun bit of Harvard ingenuity, the Grafton Group is partnering with the crew from HarvardTour.com to offer ...

Taste the Republic’s Best
Due to inclement weather the Taste of Cambridge has been rescheduled for Thursday, July 17th!

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59 John F. Kennedy Street, Cambridge, MA 02138
617-491-9851
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Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Cassoulet
1. noun A slow-cooked marriage of white beans and assorted meats such as pork, duck or goose.
Compote
1. noun Slow-cooked fruit in syrup.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Ramp
1. noun A wild onion.
Romesco
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.
Sambal
1. noun A condiment made of chiles, brown sugar, salt and other ingredients.

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