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The Basics: No. 9 Park restaurant information

No. 9 Park

9 Park Street
Boston, MA 02108
617-742-9991

No. 9 Park restaurant information
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Boasting a spectacular Park Street location across from the Boston Common and the gold-domed Massachusetts State House, No. 9 Park is chef-owner Barbara Lynch’s Beacon Hill dream come true.

Offering a menu of European classic country fare that spotlights the cuisines of France and Italy, Lynch has created a casually elegant bistro atmosphere.

The 1940s décor, fabric covered walls, hand-beaded sconces and mahogany wainscoting have all contributed to the instant success of No. 9 Park, bringing the restaurant and its chef-owner an avalanche of critical acclaim and a devoted clientele.

News and Events at No. 9 Park restaurant

Summer School is in Session at Stir
Spend the summer sharpening your kitchen skills at Stir, Barbara Lynch's intimate, South End cooking studio.

Bostonians Win Big at James Beard Awards
Congrats to No. 9 Park and Tim Cushman of O Ya, each of whom went home with a James Beard ...

James Beard Nominees Announced
It's official!

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foie gras

by Chef Patrick Campbell

  • food
  • chef
  • info
Terrine of foie gras with spring dug parsnip, marinated rabbit and Chantenay carrots
 
 
Dictionary
 
Celeriac
1. noun More commonly known here as celery root.
Couscous
1. noun Granular semolina popular in North Africa.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Rillettes
1. noun Meat, usually pork, slowly cooked in seasoned fat and made into a smooth paste, then packed and sealed with a thin layer of fat. Served cold.
Terrine
1. noun An earthenware container, or the dish cooked therein.
Vichyssoise
1. noun Creamy potato and leek soup, served cold.