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The Basics: Miel Brasserie Provencale restaurant information

Miel Brasserie Provencale

510 Atlantic Ave.
Boston, MA 02210
617-217-5151

Miel Brasserie Provencale restaurant information
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Housed comfortably in the InterContinental Boston, Miel Brasserie Provençal celebrates the organic wonders and intoxicating flavors of France's fascinating Côte d'Azur region. Incorporating herbs de Provence, lavender, honey and olive oil into the menu in delicious and often surprising ways, the AAA Four Diamond-rated restaurant brings the flavors of Provence right to Boston's waterfront.

The charming, honey-hued dining room, which overlooks Fort Point Channel, features a glass-enclosed private dining room for fourteen complete with a dramatic chandelier that sparkles with 486 olive oil cruets. For fans of al fresco dining, the seasonal patio nestled in the InterContinental Gardens is an ideal place to enjoy a meal outdoors.

News and Events at Miel Brasserie Provencale restaurant

A Taste of Fort Point
You only have an hour and a half to try everything Fort Point has to offer food-wise so don’t ...

Honey Harvest Dinner
Miel Brasserie Provencal at the InterContinental celebrates its recent haul of honey (their best yet) with a harvest dinner.

Chefs Cooking for Hope
Chefs come out in full force for the Friends of Dana Farber at the fifteenth annual Chefs Cooking for Hope ...

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510 Atlantic Ave., Boston, MA 02210
617-217-5151
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tartine Provencale

at Miel Brasserie Provencale

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Tartine Provencale with frisee, roasted heirloom tomatoes, burrata cheese, parmesan, grilled asparagus, tarragon, pesto and grilled sourdough
 
at Miel Brasserie Provencale
 
Dictionary
 
Charcuterie
1. noun The French term for delicatessen-style items.
Pâté
1. noun Ground meat, fish or vegetables blended with fat and seasonings; can be smooth or chunky, served cold or hot.
Rillettes
1. noun Meat, usually pork, slowly cooked in seasoned fat and made into a smooth paste, then packed and sealed with a thin layer of fat. Served cold.

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