BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Bosotn Chefs

The Basics: Meritage restaurant information

Meritage

70 Rowes Wharf
Boston, MA 02110
617-439-3995

Meritage restaurant information
Share Meritage share on LinkedIn share on Twitter share on Facebook

Overlooking Boston Harbor from Rowes Wharf, Meritage at the Boston Harbor Hotel is a glittering jewel on Boston’s waterfront. The expansive harbor views from the modernly appointed dining room provide the perfect platform for a unique concept in dining. Using local ingredients and imported specialty items, Chef Daniel Bruce offers a seasonally changing menu that features large and small plates of wine-friendly food. Instead of the traditional pairings of grape varietals and cuisine, the menu at Meritage pairs culinary flavors the wine flavors in the restaurant’s 15,000 bottle wine collection.

News and Events at Meritage restaurant

Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.

Seasonal Sips Ready for Spring
Spring is on its way and the team at Meritage is getting ready with a great roster of Seasonal Sips ...

The Dining Docket
February 6th - February 12th
As usual, this week has tons of epicurean adventures just waiting to be had. See what ...

next

risotto

by Chef Daniel Bruce

  • food
  • chef
  • info
Asparagus and parmesan cheese risotto with roasted baby peppers and leeks
 
 
Dictionary
 
Frisée
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.