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The Basics: Meritage restaurant information


70 Rowes Wharf
Boston, MA 02110

Meritage restaurant information
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Overlooking Boston Harbor from Rowes Wharf, Meritage at the Boston Harbor Hotel is a glittering jewel on Boston’s waterfront. The expansive harbor views from the modernly appointed dining room provide the perfect platform for a unique concept in dining. Using local ingredients and imported specialty items, Chef Daniel Bruce offers a seasonally changing menu that features large and small plates of wine-friendly food. Instead of the traditional pairings of grape varietals and cuisine, the menu at Meritage pairs culinary flavors the wine flavors in the restaurant’s 15,000 bottle wine collection.

News and Events at Meritage restaurant

Reyka Hot Chocolate on Ice
Even hot chocolate is feeling the winter chill at Boston Harbor Hotel’s upcoming frozen chocolate extravaganza on Saturday, March ...

Wine-Lovers' Weekend
What’s more romantic than wine? This Valentine’s Day, you can treat your sweetie to sophisticated sips with the ...

Meritage Uncorked for a Cause
The wine-loving folks at the Boston Harbor Hotel are lending a hand to some of their wine-making West Coast friends ...


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70 Rowes Wharf, Boston, MA 02110


by Chef Daniel Bruce

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Asparagus and parmesan cheese risotto with roasted baby peppers and leeks
by Chef Daniel Bruce
1. noun A soft, yeasty French bread enriched with butter and eggs.
1. noun Crumbly, spiced pork sausage.
1. noun A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

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