Boston, MA 02110
Overlooking Boston Harbor from Rowes Wharf, Meritage at the Boston Harbor Hotel is a glittering jewel on Boston’s waterfront. The expansive harbor views from the modernly appointed dining room provide the perfect platform for a unique concept in dining. Using local ingredients and imported specialty items, Chef Daniel Bruce offers a seasonally changing menu that features large and small plates of wine-friendly food. Instead of the traditional pairings of grape varietals and cuisine, the menu at Meritage pairs culinary flavors the wine flavors in the restaurant’s 15,000 bottle wine collection.
A Black Tie Benefit to Beat Cancer
When the culinary community comes together for a good cause, there is little that can stand in its way.
Winter on the Wharf
Bundle up and head for the Boston Harbor Hotel this winter to enjoy some outdoor activities that’ll warm your ...