BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Restaurants with Outdoor Dining in Boston

The Basics: Meritage restaurant information

Meritage

70 Rowes Wharf
Boston, MA 02110
617-439-3995

Meritage restaurant information
Share Meritage share on LinkedIn share on Twitter share on Facebook

Overlooking Boston Harbor from Rowes Wharf, Meritage at the Boston Harbor Hotel is a glittering jewel on Boston’s waterfront. The expansive harbor views from the modernly appointed dining room provide the perfect platform for a unique concept in dining. Using local ingredients and imported specialty items, Chef Daniel Bruce offers a seasonally changing menu that features large and small plates of wine-friendly food. Instead of the traditional pairings of grape varietals and cuisine, the menu at Meritage pairs culinary flavors the wine flavors in the restaurant’s 15,000 bottle wine collection.

News and Events at Meritage restaurant

Oktoberfest on the Harbor
In honor of Oktoberfest, the pavilion at the Boston Harbor Hotel will become a biergarten for one day and one ...

A Black Tie Benefit to Beat Cancer
When the culinary community comes together for a good cause, there is little that can stand in its way.

Spontaneous Wine Dinner
Chef Daniel Bruce has hosted a few wine dinners in his day (he’s hosted the months-long Boston Wine Festival ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
70 Rowes Wharf, Boston, MA 02110
617-439-3995
next

risotto

by Chef Daniel Bruce

  • food
  • chef
  • info
Asparagus and parmesan cheese risotto with roasted baby peppers and leeks
 
by Chef Daniel Bruce
 
Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chorizo
1. noun Crumbly, spiced pork sausage.
Praline
1. noun A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.