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The Basics: Meritage restaurant information

Meritage

70 Rowes Wharf
Boston, MA 02110
617-439-3995

Meritage restaurant information
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Overlooking Boston Harbor from Rowes Wharf, Meritage at the Boston Harbor Hotel is a glittering jewel on Boston’s waterfront. The expansive harbor views from the modernly appointed dining room provide the perfect platform for a unique concept in dining. Using local ingredients and imported specialty items, Chef Daniel Bruce offers a seasonally changing menu that features large and small plates of wine-friendly food. Instead of the traditional pairings of grape varietals and cuisine, the menu at Meritage pairs culinary flavors the wine flavors in the restaurant’s 15,000 bottle wine collection.

News and Events at Meritage restaurant

Meritage Uncorked for a Cause
The wine-loving folks at the Boston Harbor Hotel are lending a hand to some of their wine-making West Coast friends ...

Wines of Portugal on the Water
Spend the evening of Monday, October 20th exploring the wines of Portugal at the annual Grand Tasting at the Boston ...

Oktoberfest on the Harbor
In honor of Oktoberfest, the pavilion at the Boston Harbor Hotel will become a biergarten for one day and one ...

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70 Rowes Wharf, Boston, MA 02110
617-439-3995
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risotto

by Chef Daniel Bruce

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Asparagus and parmesan cheese risotto with roasted baby peppers and leeks
 
by Chef Daniel Bruce
 
Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chorizo
1. noun Crumbly, spiced pork sausage.
Praline
1. noun A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

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