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The Basics: Menton restaurant information

Menton

354 Congress Street
Boston, MA 02210
617-737-0099

Menton restaurant information
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Named for a small French village near the Italian border, Menton, is the most recent addition to the BL Gruppo Restaurant Group, which already includes No. 9 Park, The Butcher Shop, B&G Oysters, Sportello and Drink. Menton blends French technique and Italian soul on two different menus - a four-course prix-fixe and seven-course chef's tasting, both of which are available nightly.

From its Fort Point perch amid the historic brick buildings and sleek new construction, Menton creates a welcoming, comfortable ambience in which guests can relax and enjoy themselves. With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, the restaurant excites, inspires, and transports guests for a memorable evening.

News and Events at Menton restaurant

Summer School is in Session at Stir
Spend the summer sharpening your kitchen skills at Stir, Barbara Lynch's intimate, South End cooking studio.

Brasstacks Takes Over The Hawthorne
On Monday, May 28th, steel yourself for a late dinner - The Hawthorne is hosting Brasstacks Boston and if you can ...

Where's the Beef? At the BCAE
On Thursday, April 19th,the Boston Center for Adult Education is hosting What's Your Beef?, their first annual fundraiser ...

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lobster

by Chef Colin Lynch

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Nova Scotia lobster with green curry, fresh almonds and turnips
 
 
Dictionary
 
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Persillade
1. noun French for parsley, also refers to a mixture of parsley and garlic that is often sprinkled on a dish as flavoring or garnish towards the end of its preparation.
Salsify
1. noun A root vegetable with oyster-flavored flesh.