BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Bosotn Chefs

The Basics: Masa restaurant information

Masa

439 Tremont Street
Boston, MA 02116
617-338-8884

Masa restaurant information
Share Masa share on LinkedIn share on Twitter share on Facebook

You won’t find cacti in the corner or sombreros adorning the walls at Masa. It’s not that kind of place. Chef/owner Philip Aviles has given Boston a sophisticated and elegant take on Latin American-inspired cuisine. The natural tones and Spanish-influenced mahogany accents in Masa’s dining room are lit with hand made light fixtures and beaded sconces.

Masa’s menu joins Southwestern flavor and style with fresh New England ingredients in a way Boston has never seen before. The menu, combined with the carefully selected wine list and award-winning cocktails (try the margaritas) make for a memorable evening that feels like a quick jaunt to Santa Fe.

News and Events at Masa restaurant

Tuesday Tequila Dinner with Francisco Quijano
Masa welcomes master distiller and tequila know-it-all Francisco Quijano to their Tremont Street outpost for a Lunazil Tequila Dinner - tonight. 

The Dining Docket
April 9th - April 15th 
So many delicious options, so little time. Lucky for you, we've laid out an entire ...

Taste of the Nation 2012
Share Our Strength, the national non-profit which aims to end childhood hunger in America, is once again bringing the Taste ...

next

crab cake

by Chef Jose Cardoza

  • food
  • chef
  • info
Coastal crab cakes with roasted corn tomatillo salsa and southwestern tartar sauce
 
 
Dictionary
 
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Hominy
1. noun Dried corn kernels from which the hull and germ have been removed.
Porcini
1. noun Smoky, meaty wild mushrooms.
Ragoƻt
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.