135 Richmond Street
Boston, MA 02109
617-723-6273
Mare (pronounced mah-ray), the Italian word for ocean, is also the name of the newest North End restaurant from restaurateur Frank de Pasquale, whose other projects include North End favorite Bricco and the Financial District’s beloved Umbria.
Health-conscious locals and visitors alike are flocking to Mare where the modern, clean-lined décor feel a bit more Miami Beach than North End. Just shy of 100 steps away from Paul Revere’s house, Mare, with its coastal Italian menu, boasts Boston’s first totally organic ingredient list, relying on deep water fish, cultivated shellfish and certified organic seafood from the States and Italy.
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On Tuesday, April 20th chef Greg Jordon plays host to Giovanni Pasquero-Elia of Piedmont's Paitin Winery.
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