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The Basics: Legal Harborside restaurant information

Legal Harborside

270 Northern Avenue
Boston, MA 02210
617-477-2900

Legal Harborside restaurant information
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Legal Harborside is Legal Sea Foods’ 20,000 square foot flagship property on the Boston Waterfront, comprising three floors and three different concepts under one (retractable) roof. You’ll find a nod to their heritage on the first floor hull, where the restaurant serves a casual menu of seafood favorites-with-a-twist, an oyster bar and an old-fashioned fish market.

The second floor dining room offers cuisine prepared with sensible creativity for celebratory eating and private dining events. The design of the restaurant and bar takes full advantage of the harbor view and is reminiscent of a ship’s dining room, with a curved rosewood ceiling and glossy black columns inspired by the mast of a ship that anchor the space.

Diners that visit the third floor promenade deck can enjoy cocktails and sushi or nibble from a menu of shareable plates and small bites in the four-season rooftop lounge. In warmer months, the walls and ceiling retract for drinking under the sun or stars. In the case of inclement weather, guests can toast the town while enjoying views of the harbor and the city skyline from within the fully enclosed glass-walled space. A copper-clad fireplace adds an element of fun during the colder months.

News and Events at Legal Harborside restaurant

Legal Harborside's Off to the Races
Take in all two minutes of the 140th running of the Kentucky Derby from Legal Harborside’s third floor roof ...

Enjoy Emiliana Wines by the Water
Legal Harborside invites wine lovers to join them in their second floor dining room for a meal with Emiliana Wines ...

Burgundy’s Bounty Comes to Boston
One of the most prominent names in all of Burgundy will be popping up at Legal Harborside for the Maison ...

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270 Northern Avenue, Boston, MA 02210
617-477-2900
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gnocchi

at Legal Harborside

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Lobster gnocchi with fava beans, saffron buerre blanc and crispy squash blossom
 
at Legal Harborside
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Pancetta
1. noun Cured Italian bacon.
Pâté
1. noun Ground meat, fish or vegetables blended with fat and seasonings; can be smooth or chunky, served cold or hot.
Pâte
1. noun French for dough, paste or batter.
Porcini
1. noun Smoky, meaty wild mushrooms.
Puttanesca
1. noun Spicy, bold tomato sauce (hence the name, deriving from the Italian word for whore) made distinct with anchovies, capers and black olives.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.

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