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The Basics: Legal Harborside restaurant information

Legal Harborside

270 Northern Avenue
Boston, MA 02210
617-477-2900

Legal Harborside restaurant information
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Legal Harborside is Legal Sea Foods’ 20,000 square foot flagship property on the Boston Waterfront, comprising three floors and three different concepts under one (retractable) roof. You’ll find a nod to their heritage on the first floor hull, where the restaurant serves a casual menu of seafood favorites-with-a-twist, an oyster bar and an old-fashioned fish market.

The second floor dining room offers cuisine prepared with sensible creativity for celebratory eating and private dining events. The design of the restaurant and bar takes full advantage of the harbor view and is reminiscent of a ship’s dining room, with a curved rosewood ceiling and glossy black columns inspired by the mast of a ship that anchor the space.

Diners that visit the third floor promenade deck can enjoy cocktails and sushi or nibble from a menu of shareable plates and small bites in the four-season rooftop lounge. In warmer months, the walls and ceiling retract for drinking under the sun or stars. In the case of inclement weather, guests can toast the town while enjoying views of the harbor and the city skyline from within the fully enclosed glass-walled space. A copper-clad fireplace adds an element of fun during the colder months.

News and Events at Legal Harborside restaurant

SoBo., So Delicious.
On Sunday, April 12th, the Taste of South Boston returns for its 13th year, taking over the Seaport Hotel with ...

Cliff Lede Comes to Legal Harborside
On Wednesday, March 18th, winemaker Ryan Hodgins of Cliff Lede and FEL comes to Legal Harborside for a five-course wine ...

Valentine's Day Do-Over
If one of the many recent storms had you stuck inside on Valentine’s Day, Legal Harborside has romantic menu ...

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270 Northern Avenue, Boston, MA 02210
617-477-2900
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tuna

at Legal Harborside

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Fennel-seared tuna with white beans, pepperoncini and calabrian pepper aioli
 
at Legal Harborside
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Gazpacho
1. noun A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.

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