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The Basics: L'Andana restaurant information

L'Andana

86 Cambridge Street
Burlington, MA 01803
781-270-0100

L'Andana restaurant information
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L'Andana in Burlington is the first suburban outpost for the Columbus Restaurant Group (which also owns and operates Mistral, Teatro, Sorellina and Mooo....). Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, the restaurant serves a menu designed to capture the simplicity and freshness that defines Tuscan cuisine - wood-grilled meats and fish, house-made pastas, and decadent desserts.

L'Andana deconstructs the rustic look of an old-world farmhouse - end-grain wood floors, weathered barn board, steel, Italian mosaics and chandeliers made from old wine barrels combine with shades of bronze, and a touch of verdant green, to create the stateside equivalent of the Italian countryside. Open for dinner seven nights a week, L'Andana is a great foodie destination for city dwellers and suburbanites alike.

 

News and Events at L'Andana restaurant

The Maine Course
Give Boston-area youth the chance to get outdoors and make cherished summer memories at The Maine Course on Thursday, May ...

Hearth Shares, Happening Now
This holiday season, help Hearth Shares end homelessness one dollar at a time.

Monkey Business Abounds
From the department of news that’s almost too cute to print, Helping Hands is hosting their annual Monkey Helpers ...

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86 Cambridge Street, Burlington, MA 01803
781-270-0100
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steak & eggs

by Chef Marvin Posada

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Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Chantilly
1. noun Prepared or served with whipped cream.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pepitas
1. noun Edible pumpkin seeds.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

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