BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Top Chef Boston Coverage
Flavors of Fall

The Basics: Flora restaurant information

Flora

190 Massachusetts Ave.
Arlington, MA 02474
781-641-1664

Flora restaurant information
Share Flora share on LinkedIn share on Twitter share on Facebook

Located in the heart of East Arlington, Massachusetts, Flora Restaurant has been a favored local dining destination since 1996. Housed in the renovated Arlington Five Cent Savings Bank, the restaurant makes use of the 1920's brick and granite exterior as well as the dramatic barrel vaulted ceiling, two story windows and original mahogany vestibule.

Against this elegant backdrop, chef-owner Bob Sargent serves a menu of simple, heartfelt, American classics reinterpreted with French and Italian influences. He builds his dishes - and the menu - around local foods (especially seafood and farm-fresh produce) whenever he can.

Flora features Private Dining Rooms available for all size parties, a cool bar open during dining hours and a Sunday Buffet Brunch that can't be beat. Flora is also just a block away from the Capitol Theater, making it the perfect spot for a pre-theater dinner or after-movie dessert.

News and Events at Flora restaurant

Family Fun and Local Fare
Flora will be taking part in the 16th annual Feast of the East on Saturday, June 14th.

Saint Andrew’s Nicht
Spend a night in Scotland by way of Arlington when Flora hosts a Saint Andrew’s Nicht celebration on Saturday ...

The Flavors of Arlington
Enjoy everything (edible) that Arlington has to offer on Tuesday, October 22nd at the Taste of Arlington.

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
190 Massachusetts Ave., Arlington, MA 02474
781-641-1664
next

soup

at Flora

  • food
  • chef
  • info
Chilled cucumber soup with Greek yogurt, mint and crabmeat salad
 
at Flora
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Pilaf
1. noun A seasoned rice or other grain dish in which the rice is sautéed before the liquid and other ingredients are added.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.