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The Basics: The Fireplace restaurant information

The Fireplace

1634 Beacon St.
Brookline, MA 02446
617-975-1900

The Fireplace restaurant information
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Located on Beacon Street in Brookline’s Washington Square, The Fireplace is the quintessential New England grill and barbeque. As its name might suggest, the restaurant’s menu focuses on wood-smoked and rotisserie dishes, and uses only the freshest regional ingredients in its simple, thoughtfully prepared fare.

The split level dining room with its floor to ceiling windows and blazing fireplace is sun-filled and airy in the summer, yet warm and cozy in the winter. A neighborhood restaurant that draws crowds from afar, the Fireplace also has live music and Fireside Chats, their semi-monthly wine, spirits and beer tastings.

News and Events at The Fireplace restaurant

Men of Boston Cook For Women’s Health
The 17th annual Men of Boston Cook for Women’s Health event returns to Dorchester on Thursday, October 2nd.

The Fireplace Will Keep Burning
Citing a change of heart, Chef-owner Jim Solomon has announced that The Fireplace will not be closing at the end ...

Fall-ish Fireside Chats
If you’ve always meant to sign up for one of the educational Fireside Chats at The Fireplace, now’s ...

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1634 Beacon St., Brookline, MA 02446
617-975-1900
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mac-&-cheeses

by Chef Jim Solomon

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Lobster mac & cheese, and steak mac & cheese with rib eye, caramelized onion and horseradish cheese
 
by Chef Jim Solomon
 
Dictionary
 
Asiago
1. noun Semi-firm Italian cheese made from cow's milk.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Frisée
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
Ganache
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.

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