184-188 Wayland Avenue
Providence, RI 02906
401-274-7177
Born in May of 2006, Farmstead is the collaborative efforts of chefs Matt and Kate Jennings. The intimate Providence bistro serves honest, seasonal handmade fare in a cozy yet contemporary atmosphere. The dining room is accented with rustic touches like handmade rust colored paper lights, reclaimed barn wood and windows, forged iron and Vermont soapstone.
Farmstead prides itself on the freshness and quality of the ingredients, of which as many as possible are purchased locally from sustainable farms and food producers. The menu, which changes almost daily, focuses on simple and rustic cuisine that is designed to reflect the region, with diligently-sourced, well-constructed dishes and no pretense.
The exceptional food (just ask Bon Appétit, Food & Wine or Travel & Leisure) is coupled with an equally rigorous beverage program that features rare and unique wines, painstakingly procured craft beers, and simple, elegant and ingredient driven cocktails.
Italophiles Get Their Fill at Farmstead
On Sunday, May 6th, chef-owner Matt Jennings lets his love for Italian beers and cheeses shine with an educational, artisanal ...
James Beard Nominees Announced
It's official!
Bourbon and Bacon and Ham, Oh My
If delicious pork products and bourbon sound like your idea of a good time then you'll want to make ...
