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The Basics: Elephant Walk - Cambridge restaurant information

Elephant Walk - Cambridge

2067 Massachusetts Avenue
Cambridge, MA 02140
617-492-6900

Elephant Walk - Cambridge restaurant information
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Owned and operated by mother-daughter duo Longteine and Nadsa de Monteiro, the Elephant Walk has been serving award-winning French-Cambodian cuisine since 1991. The menus reflect the founders' ethnic and cultural heritages, combining the exotic (that's the Cambodian side) and the familiar (that's the French side).

Now with locations in Boston, Cambridge and Waltham, the Elephant Walk makes its bi-cultural fare accessible and convenient for everyone. The restaurant also offers a broad range of vegan, vegetarian and gluten-free choices. Add to that an award-winning wine list and a knowledgeable and personable staff and you've got the perfect spot for your next gathering, be it personal or professional.

News and Events at Elephant Walk - Cambridge restaurant

Cooking at The Elephant Walk
Add a touch of French-Cambodian flair to your cooking repertoire with some help from Nyep andNadsa de Montiero

A Taste of Alsace in Harvard
Get ready for some bon temps when the Boston/Strasbourg Sister City Association, the Harvard Square Business Association and Sandrine ...

Learn to Cook at the Elephant Walk
Add some spice, and some French-Cambodian flair, to your cooking repertoire with some help fromNyep and Nadsa de Montiero.

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salad

by Chefs Longteine "Nyep" de Monteiro & Nadsa de Monteiro

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Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
 
 
Dictionary
 
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Galette
1. noun A round, flat cake or tart.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.
Tamarind
1. noun A bittersweet spice made by drying and pressing the pulp from the fruit of the tamarind tree native to Asia and northern Africa.