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The Basics: Davio's - Boston restaurant information

Davio's - Boston

75 Arlington Street
Boston, MA 02116
617-357-4810

Davio's - Boston restaurant information
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In their spacious digs in the Paine Furniture Building in Park Square, Davio’s, Boston’s only Northern Italian Steakhouse, offers an extensive menu of the finest seafood and the best meats available. With its high ceilings, majestic columns and floor to ceiling windows overlooking Arlington and Stuart Streets, the dining room’s urbane sophistication remains true to the integrity of this landmark Back Bay space.

The 9,000 square foot space also features an enormous display kitchen complete with an in-house bakery, a temperature-controlled wine room housing more than 300 bottles, and a myriad of private dining rooms for parties from ten to 100.

News and Events at Davio's - Boston restaurant

Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.

Make Ravioli with the Best of ‘Em
Learn the secrets of Northern Italian cooking at Davio's next class, scheduled for Saturday, June 2nd.

Get Your Tickets for Chefs in Shorts
June 22nd may seem a ways off but your savvy, foodie friends are already reserving their spots at this year ...

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oyster BLT

by Chefs Stephen Brown & Eric Swartz

  • food
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Crispy fried oyster BLT with baby lettuce, tomato, bacon and house tartar sauce
 
 
Dictionary
 
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Haricot vert
1. noun A green string bean with French attitude.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Porcini
1. noun Smoky, meaty wild mushrooms.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Semolina
1. noun Very coarse flour used to make pizza and bread. Also refers to rounded parts of wheat used to make a pudding of the same name.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.