- Boston restaurant guide to the best Boston restaurants
Boston Restaurant Week
Top Chef Boston Coverage

The Basics: Davio's - Foxborough restaurant information

Davio's - Foxborough

Patriot Place
Foxborough, MA 02035

Davio's - Foxborough restaurant information
Share Davio's - Foxborough share on LinkedIn share on Twitter share on Facebook

Restaurateur Steve DiFillippo brings his successful Back Bay steakhouse to the suburbs with the 2008 opening of Davio's Foxborough. Housed in Patriot Place, the restaurant continues the Davio's tradition of excellence with a selection of all natural prime meats and fresh seafood on its innovative northern-Italian-meets-steakhouse menu.

The spacious and inviting dining room features high ceilings and majestic columns with period cornice moldings. There's ample room at the bar where diners can enjoy offerings from the extensive wine list. There're also private dining rooms for functions and events (ranging from 15 to 400), and a seasonal outdoor patio.

News and Events at Davio's - Foxborough restaurant

You can dine well on a dime and do good all at once, thanks to the Boston restaurant community’s ...

Paitin Pours
Davio’s Foxborough welcomes all oenophiles for a Paitin wine dinner on Thursday, February 19th.

From California to Foxborough
Lovers of classic Napa wines, from buttery chardonnay to bold cabernet, will be in heaven when Markham and Rutherford wines ...


Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
Patriot Place, Foxborough, MA 02035


by Chef Rodney Murillo

  • food
  • chef
  • info
Razor clams
by Chef Rodney Murillo
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
1. noun Crumbly, spiced pork sausage.
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
1. noun A person who is knowledgeable about and enjoys wine.
1. noun A person of refined taste who cultivates the knowledge and appreciation of fine food and wine.
1. noun Cured raw salmon.
Haricot vert
1. noun A green string bean with French attitude.
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
1. noun An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
1. noun Cured Italian bacon.
Panna cotta
1. noun Egg-less Italian custard.
1. noun Tomato and meat sauce from Bologna.
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.
1. noun A root vegetable with oyster-flavored flesh.
1. noun Very coarse flour used to make pizza and bread. Also refers to rounded parts of wheat used to make a pudding of the same name.
1. noun What they call fettuccine born in northern Italy.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.