370-A Commonwealth Avenue
Boston, MA 02215
617-536-7200
In 1997, Clio took up residence in the Eliot Hotel, turning a basic neighborhood watering hole (the Eliot Lounge) into an elegant Parisian-style supper club that quickly earned a national reputation.
Chef Ken Oringer’s unique contemporary French-American cooking, done with a more-than-occasional Asian twist, continues to captivate – as does the restaurant’s leopard-spotted carpet, a favorite focal point for reviewers. Expect décor that is chic and service that is indulgent. As Boston Magazine put it “Whatever your state of mind when you go in, you’ll feel pampered when you leave.”
Boston Bites Back
Chefs Ken Oringer and Ming Tsai team up – with 98 of their closest chefly friends – for Boston Bites Back, an ...
Familiar Faces in Food & Wine's Pastry Chef Poll
Having named the People’s Choice for Best New Chef, the folks at Food & Wine are giving pastry chefs their ...
A Stellar Line-Up at Stella
Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef ...