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The Basics: Clink restaurant information

Clink

215 Charles Street
Boston, MA 02114
617-224-4004

Clink restaurant information
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CLINK at the Liberty Hotel (a national historic landmark that was once the storied Charles Street Jail), serves the freshest North Atlantic seafood, seasonal New England fare and delicious artisanal meats. Executive Chef Joseph Margate's creative menu, which highlights exceptional local shellfish, lobster, chowder and grilled steak, artfully marries European culinary tradition with contemporary American innovation. The dining room features vestiges of original jail cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.

Nightly, the lobby bar at CLINK teems with urban dwellers and hotel guests enjoying an energetic, social environment at the heart of Boston's nightlife scene. Located within the spectacular 90-foot lobby rotunda of the hotel, the popular bar offers an answer to those searching for a reinvigorating place to gather at night. The bar menu serves tasty treats like veal sliders and addictive spicy mixed nuts, while an extensive wine and cocktails list features house-infused liquors and changes often to reflect the whimsy of the attentive bartending team.

News and Events at Clink restaurant

Vote for Food & Wine’s Best New Chef
Congrats to the Boston-based cookers who are in the running for Food & Wine's People's Best New Chef 2012!

Super Hunger Brunch 2012
Get ready to brunch for a good cause at The Greater Boston Food Bank's Super Hunger Brunch, an annual ...

Margate Mondays Get Wintry
Chef Joseph Margate turns his attention to an array of wintry ingredients for Margate Mondays, his afternoon tutorials at the ...

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crab salad

by Chef Joseph Margate

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Peekytoe crab salad with fresh hearts of palm, avocado and red shiso
 
 
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Agnolotti
1. noun Small, half-moon-shaped ravioli.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Couscous
1. noun Granular semolina popular in North Africa.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Togarashi
1. noun Small, red Japanese chile.