Boston, MA 02114
CLINK at the Liberty Hotel (a national historic landmark that was once the storied Charles Street Jail), serves the freshest North Atlantic seafood, seasonal New England fare and delicious artisanal meats. Executive Chef Joseph Margate's creative menu, which highlights exceptional local shellfish, lobster, chowder and grilled steak, artfully marries European culinary tradition with contemporary American innovation. The dining room features vestiges of original jail cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.
Nightly, the lobby bar at CLINK teems with urban dwellers and hotel guests enjoying an energetic, social environment at the heart of Boston's nightlife scene. Located within the spectacular 90-foot lobby rotunda of the hotel, the popular bar offers an answer to those searching for a reinvigorating place to gather at night. The bar menu serves tasty treats like veal sliders and addictive spicy mixed nuts, while an extensive wine and cocktails list features house-infused liquors and changes often to reflect the whimsy of the attentive bartending team.
May's Margate Mondays
Catch one of the last few Margate Mondays before they take a summer hiatus.
Make that Restaurant Month
Can’t wait ‘til March for Restaurant Week to start? You don’t have to.