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The Basics: City Landing restaurant information

City Landing

255 State St
Boston, MA 02109
617-725-0305

City Landing restaurant information
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Celebrated Cape Cod-based chef Bill Brodsky combines his extensive background in fine dining and his passion for conviviality at City Landing, his first signature venture. Located on Boston’s waterfront, the contemporary American restaurant offers guests a menu of artfully presented ingredient-driven dishes full of bold flavors. A carefully-crafted list of signature cocktails and an extensive wine program compliment the restaurant’s menu.

The dining room, with its rich chocolate-colored booths, wooden beams and sheer light fixtures in varying shades of green, has a fresh, bright ambiance enhanced by prime views of the Rose Kennedy Greenway. An expediting table, where Brodsky will be found on most nights perfecting each plate, brings some of the energy of the kitchen into the dining room.

During the summer season, the outdoor patio offers views of the goings-on on the Greenway and bustling Boston Harbor.

News and Events at City Landing restaurant

Southern Hospitality on the Harbor
Chef Bill Brodsky warms up the Waterfront with a special Southern Nights menu, available Sunday through Wednesday nights at City ...

Power Lunches are Back
Chef Bill Brodsky and the team at City Landing bring their culinary expertise to the table for your lunch solutions ...

City Landing Gets in on Resto Week
Though they’re not technically participating, the folks at City Landing couldn’t help themselves from getting in on the ...

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255 State St, Boston, MA 02109
617-725-0305
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Grilled ciabatta bread topped with foie gras mousse, duck prosciutto, fig chutney, pickled red onion, manchego cheese and arugula
 
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Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Galette
1. noun A round, flat cake or tart.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.

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