255 State St
Boston, MA 02109
617-725-0305
Celebrated Cape Cod-based chef Bill Brodsky combines his extensive background in fine dining and his passion for conviviality at City Landing, his first signature venture. Located on Boston’s waterfront, the contemporary American restaurant offers guests a menu of artfully presented ingredient-driven dishes full of bold flavors. A carefully-crafted list of signature cocktails and an extensive wine program compliment the restaurant’s menu.
The dining room, with its rich chocolate-colored booths, wooden beams and sheer light fixtures in varying shades of green, has a fresh, bright ambiance enhanced by prime views of the Rose Kennedy Greenway. An expediting table, where Brodsky will be found on most nights perfecting each plate, brings some of the energy of the kitchen into the dining room.
During the summer season, the outdoor patio offers views of the goings-on on the Greenway and bustling Boston Harbor.
Fish Friendly Prix Fixe
Chef Bill Brodsky makes nice with his neighbors at the New England Aquarium, hosting a dinner in celebration of seafood ...
Customer Appreciation Menus
A Restaurant Week menu by any other name would still taste as good – just ask Bill Brodsky.
Ocean-Friendly Blue Plate Specials
Teaming up with seven top chefs from around the city, the New England Aquarium launches their six-week-long Blue Plate Special ...
