BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Bosotn Chefs

The Basics: Citizen restaurant information

Citizen

1310 Boylston Street
Boston, MA 02215
617-450-9000

Citizen restaurant information
Share Citizen share on LinkedIn share on Twitter share on Facebook

Brought to you by the masterminds behind the Franklin Café and neighboring Tasty Burger, The Citizen Pub is a modern neighborhood tavern located just behind Fenway Park. The menu, which is available every night until 12:30am, offers fresh twists on tavern fare complemented by craft cocktails, world-class wines, a selection of 75 whiskeys and local micro-brews.

The dimly lit dining room, warmed by a fireplace during the chilly winter months, is filled with large, comfortable booths that allow large groups to linger (perhaps over the special order suckling pig?). Smaller tables and a long wood-topped bar are better suited for smaller parties and guests who'd like to mingle more freely. During the summer months, guests on the Boylston Street patio can watch the world go by and listen to the roar of the crowd at Fenway.

News and Events at Citizen restaurant

Vinny's Tip Jar
This Memorial Day, the Hotel Commonwealth hosts Vinny's Tip Jar, a fundraiser and auction in support of Vinny Sapochetti ...

Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.

B&G’s Oyster Invitational
If you're an oyster lover, mark your calendars for Sunday, May 6th - it's the fourth annual Oyster Invitational ...

Citizen

1310 Boylston Street, Boston, MA 02215

brunch
  • Sun: 11:00 AM - 4:00 PM
dinner
  • Sun-Sat: 5:00 PM - 12:30 AM
  • phone 617-450-9000
  • reservations not accepted, Reservations are available for parties ordering the suckling pig
  • parking nearby garage, on-street
  • valet no
  • accessibility full
  • capacity: 70
  • credit cards
  • food
  • chef
  • info

617-450-9000

website

 
 
Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chèvre
1. noun French for "goat," as in cheese.
Chorizo
1. noun Crumbly, spiced pork sausage.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Ragu
1. noun Tomato and meat sauce from Bologna.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.