25 State Street
Newburyport, MA 01950
978-358-8112
Since its December 2010 opening, Ceia Kitchen + Bar has earned rave reviews for sophisticated flavorful fare inspired by the wine and food regions of Coastal France, Italy, Portugal and Spain. They've updated the casual dining experience with a sophisticated menu that is friendly and approachable yet still grown-up.
Ceia (pronounced SAY-yah, it means "supper" in Portuguese) cultivates a friendly, casual atmosphere. The exposed brick interior with mellow lighting, cozy banquets and featured cocktail bar beckon even impromptu visits to this reliable neighborly eatery where singles, dates and posses of good friends are assured a comfortable night out with delicious food and great company.
Seasonal menus, which change every six-to-eight weeks, feature daily sea catches, organic meats, fresh harvests from nearby farms and local purveyors' cheeses and cured meats. Pastas are all handmade on the premises.
Bacon and Beer Week
It's that time again - the Bacon and Beer Festival is back on Saturday, April 28th.
A Toast to the Coast at Ceia
Tour the coasts of Europe without ever leaving the comfort of Ceia Kitchen + Bar's dining room as they host ...
The Dining Docket
February 13th - February 19th
Looking for something to do this week? Go the epicurean route and check out this week ...
