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The Basics: Cafe Fleuri restaurant information

Cafe Fleuri

250 Franklin St.
Boston, MA 02110
617-451-1900

Cafe Fleuri restaurant information
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Café Fleuri serves Mediterranean cuisine in an elegant, airy and distinctly European atmosphere. The interior of this atrium restaurant, designed by noted Parisian architect Pierre Yves Rochon, features a picturesque trellis covering the main dining area that creates an intimate feel while affording views up to the soaring atrium ceiling. A show kitchen allows diners to glimpse the culinary creativity firsthand. An enduring hot spot for Boston’s power brokers, Café Fleuri was awarded “Best Power Breakfast” honors by Boston Magazine in 1999 and 2001. The restaurant also presents an award-winning Sunday Jazz Brunch Buffet, as well as a unique Chocolate Bar Buffet.

News and Events at Cafe Fleuri restaurant

Cafe Fleuri's Cuckoo for Cocoa
The wait is over, chocolate lovers - Cafe Fleuri at The Langham Hotel re-launches their elaborate Chocolate Bar buffet this week ...

Lobster Pop-Up at The Langham
Starting on Wednesday, May 21st, The Langham Hotel is launching a summer-long lobster pop-up on their newly christened terrace.

Get A Taste of the Azores
Just when everyone’s ripe for an island getaway, The Langham brings A Taste of the Azores to Boston.

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250 Franklin St., Boston, MA 02110
617-451-1900
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Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chantilly
1. noun Prepared or served with whipped cream.
Compote
1. noun Slow-cooked fruit in syrup.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Hollandaise
1. noun An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.

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