BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Cafe Fleuri restaurant information

Cafe Fleuri

250 Franklin St.
Boston, MA 02110
617-451-1900

Cafe Fleuri restaurant information
Share Cafe Fleuri share on LinkedIn share on Twitter share on Facebook

Café Fleuri serves Mediterranean cuisine in an elegant, airy and distinctly European atmosphere. The interior of this atrium restaurant, designed by noted Parisian architect Pierre Yves Rochon, features a picturesque trellis covering the main dining area that creates an intimate feel while affording views up to the soaring atrium ceiling. A show kitchen allows diners to glimpse the culinary creativity firsthand. An enduring hot spot for Boston’s power brokers, Café Fleuri was awarded “Best Power Breakfast” honors by Boston Magazine in 1999 and 2001. The restaurant also presents an award-winning Sunday Jazz Brunch Buffet, as well as a unique Chocolate Bar Buffet.

News and Events at Cafe Fleuri restaurant

Get A Taste of the Azores
Just when everyone’s ripe for an island getaway, The Langham brings A Taste of the Azores to Boston.

Old Town Trolley's Boston Chocolate Tour
Brighten up the dreary days of February with a chocolaty tour of the city courtesy of the Old Town Trolley ...

Food for Thought Fundraiser
Order an app and help raise funds for Alzheimer’s research during the Alzheimer’s Association’s second annual Food ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
250 Franklin St., Boston, MA 02110
617-451-1900
next

clam cakes

by Chef Mark Sapienza

  • food
  • chef
  • info
Rhode Island style clam cakes with late harvest corn and peri-peri mayonnaise
 
by Chef Mark Sapienza
 
Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chantilly
1. noun Prepared or served with whipped cream.
Compote
1. noun Slow-cooked fruit in syrup.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Hollandaise
1. noun An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.