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The Basics: Cafe Fleuri restaurant information

Cafe Fleuri

250 Franklin St.
Boston, MA 02110
617-451-1900

Cafe Fleuri restaurant information
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Café Fleuri serves Mediterranean cuisine in an elegant, airy and distinctly European atmosphere. The interior of this atrium restaurant, designed by noted Parisian architect Pierre Yves Rochon, features a picturesque trellis covering the main dining area that creates an intimate feel while affording views up to the soaring atrium ceiling. A show kitchen allows diners to glimpse the culinary creativity firsthand. An enduring hot spot for Boston’s power brokers, Café Fleuri was awarded “Best Power Breakfast” honors by Boston Magazine in 1999 and 2001. The restaurant also presents an award-winning Sunday Jazz Brunch Buffet, as well as a unique Chocolate Bar Buffet.

News and Events at Cafe Fleuri restaurant

Nantucket Wine Festival
Kick off the summer season with every oenophile’s favorite reason to get out of town at the Nantucket Wine ...

The Dining Docket
December 17th – December 23rd
The world may end on Friday. Better pack as much fun as possible into your week ...

Cafe Fleuri Revives Holiday Boo-Fet for Halloween
Just because you’ve outgrown trick or treating doesn’t mean you have to give up the grand old tradition ...

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shrimp

by Chef Mark Sapienza

  • food
  • chef
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Chilled colossal shrimp with herb aioli, shaved fennel salad and ruby grapefruit
 
 
Dictionary
 
Chantilly
1. noun Prepared or served with whipped cream.
Compote
1. noun Slow-cooked fruit in syrup.
En croute
1. noun A food that is wrapped in pastry and baked.
Hollandaise
1. noun An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Ratatouille
1. noun A Provençal dish of eggplant, onions, bell peppers, tomatoes, zucchini, and herbs in olive oil.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Terrine
1. noun An earthenware container, or the dish cooked therein.