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The Basics: Brasserie Jo - Boston restaurant information

Brasserie Jo - Boston

120 Huntington Avenue
Boston, MA 02116
617-425-3240

Brasserie Jo - Boston restaurant information
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If you can't make it to Paris, Brasserie Jo at The Colonnade Boston Hotel may be the next best thing. Ok, the restaurant doesn't have a view of the Seine or the Eiffel Tower but they do have one of the city's most authentic French menus - the creative culinary vision of world-renowned Chef Jean Joho.

Join a smart, eclectic clientele from all over Boston for cocktails at this sophisticated yet friendly hot spot in the heart of the Back Bay. Sample a variety of light snacks and full meals, along with a pint of Hopla, their signature Alsace-style draft beer. From the stylish bar to the enchanting 1940s-style dining room, Brasserie Jo celebrates the cuisine and ambiance of classic French brasseries.

News and Events at Brasserie Jo - Boston restaurant

Save the Date for Chefs in Shorts
Save the date for this year’s Chefs in Shorts on Friday, June 14th.

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Restaurants all over the Greater Boston area are lending a hand to those affected by Monday’s Marathon tragedy.

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Join the fight against hunger – and more than fifty of the city’s most talented chefs – on Thursday, April 18th ...

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by Chef Nicholas Calias, CEC

  • food
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Salade Nicoise with medium rare tuna
 
 
Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Ganache
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Lardons
1. noun Diced bacon that is blanched and fried.