- Boston restaurant guide to the best Boston restaurants

The Basics: Brasserie Jo - Boston restaurant information

Brasserie Jo - Boston

120 Huntington Avenue
Boston, MA 02116

Brasserie Jo - Boston restaurant information
Share Brasserie Jo - Boston share on LinkedIn share on Twitter share on Facebook

If you can't make it to Paris, Brasserie Jo at The Colonnade Boston Hotel may be the next best thing. Ok, the restaurant doesn't have a view of the Seine or the Eiffel Tower but they do have one of the city's most authentic French menus - the creative culinary vision of world-renowned Chef Jean Joho.

Join a smart, eclectic clientele from all over Boston for cocktails at this sophisticated yet friendly hot spot in the heart of the Back Bay. Sample a variety of light snacks and full meals, along with a pint of Hopla, their signature Alsace-style draft beer. From the stylish bar to the enchanting 1940s-style dining room, Brasserie Jo celebrates the cuisine and ambiance of classic French brasseries.

News and Events at Brasserie Jo - Boston restaurant

Dig into the Back Bay
What’s cooking in Boston’s Back Bay? Find out on Wednesday, May 13th at the annual celebration of the ...

2015 New England Food Show
Food industry professionals are gearing up for a culinary expo with the Massachusetts Restaurant Association’s 2015 New England Food ...

Chefs Cooking for Hope
Doing their part on behalf of the Dana Farber Cancer Institute, dozens of cookers will be coming together at the ...


Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
120 Huntington Avenue, Boston, MA 02116


by Chef Nicholas Calias, CEC

  • food
  • chef
  • info
Charcuterie plate
by Chef Nicholas Calias, CEC
1. noun A soft, yeasty French bread enriched with butter and eggs.
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
1. noun Diced bacon that is blanched and fried.
1. noun Cured Italian bacon.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.