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Brasserie Jo - Boston

120 Huntington Avenue
Boston, MA 02116

Brasserie Jo - Boston restaurant information
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If you can't make it to Paris, Brasserie Jo at The Colonnade Boston Hotel may be the next best thing. Ok, the restaurant doesn't have a view of the Seine or the Eiffel Tower but they do have one of the city's most authentic French menus - the creative culinary vision of world-renowned Chef Jean Joho.

Join a smart, eclectic clientele from all over Boston for cocktails at this sophisticated yet friendly hot spot in the heart of the Back Bay. Sample a variety of light snacks and full meals, along with a pint of Hopla, their signature Alsace-style draft beer. From the stylish bar to the enchanting 1940s-style dining room, Brasserie Jo celebrates the cuisine and ambiance of classic French brasseries.

News and Events at Brasserie Jo - Boston restaurant

Taste of the Back Bay is Back
See just how much deliciousness one neighborhood can hold at the 19th annual Taste of the Back Bay on Thursday ...

11th Annual Cooking for a Cause
Nothing beats a night of terrific food and drink, especially when it’s for a worthy charity, so mark your ...

Bordeaux’s Big Guns at Brasserie Jo
Now that spring is officially upon us, not ditch the sweaters stroll down to Brasserie Jo for a spectacular wine ...


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120 Huntington Avenue, Boston, MA 02116


by Chef Nicholas Calias, CEC

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Crispy cauliflower with yogurt and dill
by Chef Nicholas Calias, CEC
1. noun A soft, yeasty French bread enriched with butter and eggs.
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
1. noun Diced bacon that is blanched and fried.

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