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The Basics: Brasserie Jo - Boston restaurant information

Brasserie Jo - Boston

120 Huntington Avenue
Boston, MA 02116
617-425-3240

Brasserie Jo - Boston restaurant information
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If you can't make it to Paris, Brasserie Jo at The Colonnade Boston Hotel may be the next best thing. Ok, the restaurant doesn't have a view of the Seine or the Eiffel Tower but they do have one of the city's most authentic French menus - the creative culinary vision of world-renowned Chef Jean Joho.

Join a smart, eclectic clientele from all over Boston for cocktails at this sophisticated yet friendly hot spot in the heart of the Back Bay. Sample a variety of light snacks and full meals, along with a pint of Hopla, their signature Alsace-style draft beer. From the stylish bar to the enchanting 1940s-style dining room, Brasserie Jo celebrates the cuisine and ambiance of classic French brasseries.

News and Events at Brasserie Jo - Boston restaurant

Brasserie Jo’s Tour of France
Eat your way through the Tour De France (‘cause you’re probably not going to cycle your way through) at ...

Dance in the Streets this Bastille Day
Kick your Bastille Day weekend off with a bang at the French Cultural Center’s 39th annual Bastille Day Block ...

Chefs in Shorts 2014
Inseams are inching upwards once again as Boston cookers get ready for the seventeenth annual Chefs In Shorts, coming up ...

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120 Huntington Avenue, Boston, MA 02116
617-425-3240
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Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Ganache
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Lardons
1. noun Diced bacon that is blanched and fried.

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