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The Basics: Brasserie Jo - Boston restaurant information

Brasserie Jo - Boston

120 Huntington Avenue
Boston, MA 02116
617-425-3240

Brasserie Jo - Boston restaurant information
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If you can't make it to Paris, Brasserie Jo at The Colonnade Boston Hotel may be the next best thing. Ok, the restaurant doesn't have a view of the Seine or the Eiffel Tower but they do have one of the city's most authentic French menus - the creative culinary vision of world-renowned Chef Jean Joho.

Join a smart, eclectic clientele from all over Boston for cocktails at this sophisticated yet friendly hot spot in the heart of the Back Bay. Sample a variety of light snacks and full meals, along with a pint of Hopla, their signature Alsace-style draft beer. From the stylish bar to the enchanting 1940s-style dining room, Brasserie Jo celebrates the cuisine and ambiance of classic French brasseries.

News and Events at Brasserie Jo - Boston restaurant

Save the Date for Chefs in Shorts
Mark your calendars for this year’s Chefs in Shorts on Friday, June 14th.

Dine Out and Help
Restaurants all over the Greater Boston area are lending a hand to those affected by Monday’s Marathon tragedy.

25th Taste of the Nation
Join the fight against hunger – and more than fifty of the city’s most talented chefs – on Thursday, April 18th ...

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salade

by Chef Nicholas Calias, CEC

  • food
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Salade Nicoise with medium rare tuna
 
 
Dictionary
 
Compote
1. noun Slow-cooked fruit in syrup.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Frisée
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mâche
1. noun Dark, tangy greens used most often in salads.
Salsify
1. noun A root vegetable with oyster-flavored flesh.
Tuile
1. noun A thin, crisp, French cookie.