2 Elm Square
Andover, MA 01810
A contemporary European-style restaurant and lounge located in historic downtown Andover, Brasserie 28 sets itself apart from most neighborhood restaurants with a stylish yet comfortable vibe and a menu of fresh, local an innovative cuisine.
Split into three sections - a bar, lounge and restaurant - Brasserie 28 has the ideal spot for any kind of outing from drinks with friends to an intimate dinner for two.
To complement the frequently-changing menu, the restaurant serves an array of seasonal cocktails and microbrews as well as 35 wines by the glass & 67 by the bottle. Wines by the glass are poured by the state-of-the art Napa technology wine system that allows each glass of wine to be the freshest every pour.
Chef Matthew Morello, together with his lovely wife Alison Sudalter-Morello, owns and operates Morello Hospitality Group, a restaurant concept development and management company. Their current project, Brasserie 28, is the third venture since their 2005 start.
An Andover native, Morello grew up just a few miles away from Brasserie 28. Before his return to the area, Morello ran kitchens for renowned chefs and restaurants in Boston, Chicago and New York City, including Gale Gand at Tru in Chicago. His experiences as a part of the opening team taught him, at a very early stage in his career, the importance of proper planning, attention to detail and the culinary focus it takes to cook at a five star level.
His Andover restaurant is an ideal drive-to dining destination as well as an esteemed neighborhood restaurant. The restaurant philosophy is simple. "We strive for the perfect dining experience for our customers. Our respect for the craft of cooking and the passion of our team is unmatched. I cook in the kitchen every night and surround myself with talented, hardworking culinary professionals that have true love for the art of haute cuisine".