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The Basics: The Blue Room restaurant information

The Blue Room

1 Kendall Square
Cambridge, MA 02139
617-494-9034

The Blue Room restaurant information
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Tucked away in Kendall Square, The Blue Room has been acquiring regulars from near and far by quietly and consistently producing some of the best food in Cambridge. Once part of the American Woven Hose factory, the subterranean dining room features exposed beams and an open kitchen where a wood burning grill sears dishes with Mediterranean, Asian and Latin American influences. By working directly with local farmers and “mom & pop” purveyors, The Blue Room’s kitchen crew is able to put the best and freshest ingredients on their frequently changing menu. Talented chefs have helped solidify its reputation for great, internationally-inspired American cuisine.

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carpaccio

by Chef Robert Grant

  • food
  • chef
  • info
Beef carpaccio with oil-cured olives, aioli, pickled onions, and parmigiano reggiano grissini
 
 
Dictionary
 
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Granité
1. noun A flavored, often sweetened, frozen mixture of water, sugar and liquid flavoring.
Panna cotta
1. noun Egg-less Italian custard.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.