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The Basics: Blue Inc.  restaurant information

Blue Inc.

131 Broad Street
Boston, MA 02110
617-261-5353

Blue Inc.  restaurant information
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Located on Broad Street across from the Rose Kennedy Greenway, Blue Inc. offers an entertaining dining experience courtesy of one of the city's most colorful culinary characters, chef Jason Santos. Known for his blue hair and his second place finish on Gordon Ramsey's Hell's Kitchen, Santos has set up shop, right on the edge of the Financial District.

The Blue Inc. menu caters to the business lunchers during the day and then gets dressed for dinner, offering more whimsical and inventive plates for evening diners. Pulling from Asian, French and traditional American traditions, dishes offer visual and textural twists that dazzle diners during either meal period. Blue Inc.'s beverage program includes some curious cocktail combinations, non-alcoholic milkshakes and a carefully curated wine list.

The intimate space (just fifty seats) is awash in natural textures and light colors with a mix of blues and oranges reflected throughout. A welcoming bar and a patio offer additional seating and a great view of the Greenway during the summer months.

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pork belly

by Chef Jason Santos

  • food
  • chef
  • info
Slow cooked kurobuta pork belly with lime sugar, blueberry pudding, honeydew and pink pepper
 
 
Dictionary
 
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Coulis
1. noun A thick puree or sauce.
Enoki
1. noun Crunchy mushrooms that look sort of like vermicelli wearing ski hats.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Nori
1. noun An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tasso
1. noun A Cajun specialty, tasso is a lean, seasoned cut of cured pork.
Tuile
1. noun A thin, crisp, French cookie.