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The Basics: Blue Inc.  restaurant information

Blue Inc.

131 Broad Street
Boston, MA 02110
617-261-5353

Blue Inc.  restaurant information
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Located on Broad Street across from the Rose Kennedy Greenway, Blue Inc. offers an entertaining dining experience courtesy of one of the city's most colorful culinary characters, chef Jason Santos. Known for his blue hair and his second place finish on Gordon Ramsey's Hell's Kitchen, Santos has set up shop, right on the edge of the Financial District.

The Blue Inc. menu caters to the business lunchers during the day and then gets dressed for dinner, offering more whimsical and inventive plates for evening diners. Pulling from Asian, French and traditional American traditions, dishes offer visual and textural twists that dazzle diners during either meal period. Blue Inc.'s beverage program includes some curious cocktail combinations, non-alcoholic milkshakes and a carefully curated wine list.

The intimate space (just fifty seats) is awash in natural textures and light colors with a mix of blues and oranges reflected throughout. A welcoming bar and a patio offer additional seating and a great view of the Greenway during the summer months.

News and Events at Blue Inc.  restaurant

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Blue Inc.

131 Broad Street, Boston, MA 02110

brunch
  • Sun: 11:00 AM - 3:00 PM
lunch
  • Mon-Fri: 11:30 AM - 3:00 PM
dinner
  • Mon-Fri: 5:00 PM - 10:00 PM
  • Sat: 4:00 PM - 10:00 PM
bar menu
  • Mon-Sat: 5:00 PM - 12:00 AM
  • phone 617-261-5353
  • reservations accepted
  • parking on-site lot, nearby garage, on-street
  • valet yes
  • accessibility full
  • capacity: 78
  • credit cards
  • food
  • chef
  • info
OpenTable.com

617-261-5353

website

 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Coulis
1. noun A thick puree or sauce.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Lemongrass
1. noun A lemon-scented herb used liberally in Thai and Cambodian cooking.
Porcini
1. noun Smoky, meaty wild mushrooms.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.