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The Basics: Blue Inc.  restaurant information

Blue Inc.

131 Broad Street
Boston, MA 02110
617-261-5353

Blue Inc.  restaurant information
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Located on Broad Street across from the Rose Kennedy Greenway, Blue Inc. offers an entertaining dining experience courtesy of one of the city's most colorful culinary characters, chef Jason Santos. Known for his blue hair and his second place finish on Gordon Ramsey's Hell's Kitchen, Santos has set up shop, right on the edge of the Financial District.

The Blue Inc. menu caters to the business lunchers during the day and then gets dressed for dinner, offering more whimsical and inventive plates for evening diners. Pulling from Asian, French and traditional American traditions, dishes offer visual and textural twists that dazzle diners during either meal period. Blue Inc.'s beverage program includes some curious cocktail combinations, non-alcoholic milkshakes and a carefully curated wine list.

The intimate space (just fifty seats) is awash in natural textures and light colors with a mix of blues and oranges reflected throughout. A welcoming bar and a patio offer additional seating and a great view of the Greenway during the summer months.

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Blue Inc.

131 Broad Street, Boston, MA 02110

brunch
  • Sun: 11:00 AM - 4:00 PM
lunch
  • Mon-Sat: 11:00 AM - 3:00 PM
dinner
  • Mon-Sat: 5:00 PM - 10:00 PM
bar menu
  • Mon-Sat: 4:00 PM - 12:00 AM
  • phone 617-261-5353
  • reservations accepted
  • parking on-site lot, nearby garage, on-street
  • valet yes
  • accessibility full
  • capacity: 78
  • credit cards
  • food
  • chef
  • info
OpenTable.com

617-261-5353

website

 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Coulis
1. noun A thick puree or sauce.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mâche
1. noun Dark, tangy greens used most often in salads.
Pancetta
1. noun Cured Italian bacon.
Ramp
1. noun A wild onion.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Spaetzle
1. noun Tiny flour-and-egg noodles or dumplings.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.